brass

A new destination restaurant that pays homage to the grand dining rooms of New York. Taking inspiration from the style of French brasseries but without adhering to their playbook, the restaurant menu showcases the playful contemporary spirit that characterize chefs Jeremiah Stone and Fabian Von Hauske Valtierra’s cuisine.

NOW OPEN Monday - Saturday, from 5 PM

The
Tusk Bar

NAMED ONE OF ESQUIRE’S BEST BARS IN AMERICA
CONDE NAST TRAVELER BEST NEW RESTAURANTS

Through the Art Deco lobby of The Evelyn hotel, our cocktail and oyster bar was recently named one of Esquire’s Best Bars in America, 2024. Look for bright takes on classic cocktails, raw bar and seafood-driven small plates. The glamorous bar room  marries the spirit of the roaring 20s with the convivial attitude of mid-century cocktail parties, sharing the timelessness of a warm welcome, a well-made drink, a freshly shucked oyster - and a good time.

OPEN NIGHTLY, 4 PM — MIDNIGHT

A limited number of reservations are available online,
with the majority of the bar accommodating walk-ins. 
To reserve for groups over six people (7+), please visit OpenTable Experiences.

Menus

Events

Learn more about our five Nomad spaces in the historic Evelyn Hotel here.

The Evelyn Hotel
7 E 27th Street
New York, NY 10016

F.A.Q.

  • Our new destination restaurant BRASS is newly open, Monday through Saturday from 5 pm. Reservations available via Resy.

  • Yes. The Tusk Bar is our take on a hotel bar that's both contemporary and classic in feel. It is a cocktail and oyster bar open daily from 4 pm.
    BRASS is our new restaurant, which has a distinct experience and menu, open Monday through Saturday from 5 pm.

  • For groups of up to 6 guests, reservations can be made via Resy. For 7+, please visit here to reserve a group dining experience or contact us at events@brassny.com

Some good news to punch up your November: new fall cocktails have landed at The Tusk Bar.🤍 This is one of them, Two of a Pear. @whistlepigwhiskey rye, pear, miso, chai, and some other goods. Stay tuned for more—including the Carrot Cake cockt
Celebrate Thanksgiving with us—we have a special family-style menu including: • Our Golden Amish Chicken Roulade (stuffed with a mousseline of fine herbs and black truffles and served with a celery root and potato puree)—originally
BRASS is closed today through Friday 11/15 for private events. The Tusk Bar will have limited bar seating from 8pm-midnight each evening.
The new Tusk Bar power move: the chilled whole lobster🦞
Martinis for the table! whether it’s a two sipper mini classic cocktail at BRASS (first pic) or an oyster mini at Tusk (pic two).
The BRASS “moules frites”, forgoing the traditional staple for a creative two-bite take. Chickpea flour panisse “fingers” topped with smoked Pimenton and sherry-marinated mussels.
The man. The myth. The moustache. Our @iiistanxbrunel mixing up cocktails 🍸
Raw bar and martinis at The Tusk Bar, right off @theevelynnyc lobby? Or dinner in BRASS, our new New York City brasserie.
POV: it’s the end of a meal at BRASS ✨
Hand-painted triptych murals, by the talented @jessalynbrooks.